Paleo Cinnamon Rolls

Enjoy the deliciousness of these Paleo cinnamon rolls without feeling guilty. They are a great treat for anyone following a paleo diet because they are free of grains, dairy, and refined sugar.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/4 cup coconut sugar
• 2 tbsp ghee or clarified butter

Instructions:

Set the oven temperature to 175C 350F

Almond flour, coconut flour, baking powder, and salt should all be combined in a big bowl

Whisk eggs, melted coconut oil, maple syrup, and vanilla extract in a separate bowl

Mixing until a dough forms, pour the wet ingredients into the dry ingredients

Using two pieces of parchment paper, roll out the dough to form a rectangle that is 1/4 inch thick

Combine the coconut sugar and ground cinnamon in a small bowl

The rolled-out dough should be covered with ghee or clarified butter, and then equally sprinkled with the cinnamon-sugar mixture

With the help of the parchment paper, carefully roll the dough into a log

Roll the log into 1-inch-thick rolls and put them in a baking dish that has been oiled

Bake for 20 to 25 minutes, or until the rolls are golden brown, in a preheated oven

Before serving, let the cinnamon rolls cool slightly

Savor your mouthwatering Paleo Cinnamon Rolls!