Zesty Steak Fajita Roll-Ups

For a low-carb or keto-friendly meal, these spicy steak fajita roll-ups are a great choice. Flavorful bell peppers and onions are stuffed into tender flank steak, which is then spiced and baked until it's done. With a squeeze of fresh lime juice and cilantro on top, these roll-ups are a tasty take on traditional fajitas.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Instructions:

Preheat the oven to 375F 190C

In a large bowl, combine sliced flank steak, bell peppers, onion, garlic, olive oil, chili powder, cumin, paprika, salt, and pepper

Toss until well coated

Lay out the steak slices and place a portion of the vegetable mixture on each slice

Roll up tightly and secure with toothpicks

Place the roll-ups in a baking dish and bake for 20-25 minutes, or until steak is cooked to desired doneness

Remove from the oven and sprinkle with chopped cilantro and lime juice before serving