Keto Almond Flour Muffins

You can eat these keto almond flour muffins at any time of the day because they are tasty and filling. They're soft, fluffy, and taste great with nuts.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto-friendly sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350F 175C and line a muffin tin with liners

In a large bowl, whisk together almond flour, erythritol, baking powder, and salt

In another bowl, beat the eggs, then add almond milk, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until well combined

Divide the batter evenly among the muffin cups

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely