Instant Pot Garlic Brown Butter Potatoes Salad

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A savory and flavorful salad featuring tender Instant Pot garlic brown butter potatoes, mixed greens, cherry tomatoes, and a tangy balsamic vinaigrette dressing. Perfect for a quick and satisfying meal.

Ingredients:
  • 1
  • 5 lbs baby potatoes
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 2 cups mixed greens e
  • g
  • , spinach, arugula, and lettuce
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons balsamic vinaigrette dressing

Instructions:

Wash and scrub the baby potatoes thoroughly

Place the Instant Pot on saut mode and melt the butter

Add the minced garlic and saut for about 1-2 minutes until fragrant

Add the baby potatoes to the Instant Pot, season with salt and pepper, and saut for another 2-3 minutes to lightly brown them

Cancel saut mode, add 1 cup of water to the Instant Pot, and close the lid with the vent in the sealing position

Cook on high pressure for 6-8 minutes, depending on the size of your potatoes

Perform a quick release once done

Open the Instant Pot, and if there's excess liquid, saut for a few more minutes until it evaporates, and the potatoes are nicely coated with the garlic butter sauce

Remove the potatoes from the Instant Pot and let them cool slightly

In a large bowl, combine the mixed greens, cherry tomatoes, and red onion slices

Cut the cooked potatoes into halves or quarters, depending on their size, and add them to the salad bowl

Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine

Garnish with chopped fresh parsley

Serve the Instant Pot Garlic Brown Butter Potatoes Salad as a delicious side dish or a light meal


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