Glazed Sweet Potatoes and Parsnips

This dish combines the natural sweetness of sweet potatoes and parsnips with a flavorful glaze made from maple syrup, balsamic vinegar, and warming spices. It's a comforting and satisfying side dish that's perfect for any occasion.

Ingredients:

• 3 medium sweet potatoes, peeled and cubed
• 3 parsnips, peeled and sliced
• 1/4 cup maple syrup
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Add the soy sauce, olive oil, cinnamon, nutmeg, salt, and pepper to a small bowl and mix them together using a whisk

In a big bowl, mix together the sweet potatoes and parsnips

Pour the maple syrup mixture over them and toss them around so that they are all covered

Place the sweet potatoes and parsnips that have been coated on a baking sheet that has been lined with parchment paper

Stir the vegetables once or twice during the 2530 minutes of baking, or until they are soft and glazed

Take it out of the oven and let it cool down a bit before you serve it