Cake pops that are entertaining and delicious, suitable for any occasion! These little candies are simple to prepare and can be embellished with a variety of colors.
Ingredients:
- 1 box of cake mix
- 1 cup of frosting
- 2 cups of candy melts assorted colors
- Cake pop sticks
- Sprinkles for decoration
Instructions:
Bake the cake according to the package instructions
Let the cake cool completely, then crumble it into fine crumbs
Mix in the frosting until well combined and the mixture can hold its shape
Form small cake balls and place them on a lined baking sheet
Melt the candy melts in separate bowls, one for each color
Dip the tip of each cake pop stick into the melted candy melt and insert it into a cake ball
Dip each cake pop into the melted candy melt, covering it completely and allowing excess to drip off
Decorate with sprinkles while the candy melt is still wet
Place the decorated cake pops on the baking sheet to set
Repeat for all cake pops with different colors and decorations
Allow the cake pops to cool and harden before serving
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