Cajun Shrimp Salad

This Cajun Shrimp Salad has just the right amount of spicy Cajun flavors and crisp, fresh vegetables. This meal is very quick and easy to make. It's very tasty and can be eaten for lunch or dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cucumber, sliced
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

In a bowl, toss the shrimp with Cajun seasoning and a drizzle of olive oil

Spread the seasoned shrimp on a sheet pan in a single layer

Roast in the oven for 8-10 minutes or until the shrimp are pink and cooked through

In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, olives, and feta cheese

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing

Drizzle the dressing over the salad and toss to combine

Top the salad with the Cajun roasted shrimp

Serve immediately and enjoy!