Indulge in creamy and cheesy goodness with this slow cooker mac and cheese recipe. It's a simple and hassle-free way to prepare a classic comfort food favorite.
Ingredients:
- 16 oz elbow macaroni
- 4 cups shredded cheddar cheese
- 1 12 oz can evaporated milk
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions:
You can put elbow macaroni, shredded cheddar cheese, evaporated milk, milk, melted butter, salt, black pepper, and garlic powder in a slow cooker
Mix everything together well
Cover and cook on low for two to three hours, stirring every now and then, until the macaroni is soft and the cheese melts
Serve hot and enjoy!
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