Gluten-Free Broccoli Cheddar Chicken

This gluten-free broccoli cheddar chicken is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The creamy sauce and cheesy topping make it a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Preheat your oven to 375F 190C

Season the chicken breasts with garlic powder, onion powder, salt, and pepper

Heat olive oil in a large oven-safe skillet over medium-high heat

Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes per side or until browned

Remove the chicken from the skillet and set it aside

In the same skillet, add the broccoli florets and cook for 2-3 minutes until slightly tender

Return the chicken to the skillet with the broccoli

In a separate bowl, mix the heavy cream and chicken broth

Pour this mixture over the chicken and broccoli in the skillet

Sprinkle shredded cheddar cheese over the top

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown

Serve hot and enjoy your gluten-free broccoli cheddar chicken!