Best Slow Cooker Potato Soup with Secret Ingredient

This slow cooker potato soup is rich, creamy, and loaded with flavor. The secret ingredient, bacon, adds a delicious smoky twist that takes this classic soup to the next level.

Ingredients:

• 6 potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1/4 teaspoon paprika
• 2 tablespoons chopped fresh parsley

Instructions:

Put potatoes, onion, garlic, and chicken broth in a slow cooker

For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat

Blend the soup until it's smooth with an immersion blender

Cheese, bacon, heavy cream, and milk should all be mixed in

Salt, pepper, and paprika can be used to season

For another 30 minutes, cook on low

Add chopped green onions and parsley on top while the food is still hot