Keto Cheese Taco Shells are a low-carb version of regular taco shells. They are made with paprika, garlic, onion, and cumin to season melted cheddar cheese. They're tasty and crispy, and they're perfect for holding all of your favorite keto taco fillings.
Ingredients:
- 2 cups shredded cheddar cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
Instructions:
Preheat your oven to 350F 175C
Line a baking sheet with parchment paper
In a bowl, mix shredded cheddar cheese with paprika, garlic powder, onion powder, and cumin
Divide the cheese mixture into 4 equal portions on the prepared baking sheet, shaping each portion into a circle about 6 inches in diameter
Bake in the preheated oven for 6-8 minutes, or until the edges are golden and crisp
Remove from the oven and let them cool for a few minutes
Carefully peel the cheese circles off the parchment paper and drape them over a rolling pin or a utensil with a round handle to shape them into taco shells
Allow them to cool completely to firm up before filling with your favorite keto-friendly taco ingredients
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